Aïch chicken and cumin Recipe

Ingredients:

4 chicken thighs

200 g of pasta "weights" (ie 50 g per person)

1 liter of chicken stock

3 onions

3 tomatoes

1 teaspoon ground cumin

salt

olive oil

Preparation:

Chauffer olive oil in a skillet or a casserole.

fry the chicken until it turns a beautiful dark brown color. It is thus half-baked.

Pendant this time, dice the onions and tomatoes (alternatively, you can use a can of crushed tomatoes). Prepare 200 g "Aich".

Retirer chicken from skillet.  to slightly brown the onions. Add cumin powder. Remove any excess fat. Deglaze with broth. Bring to a boil and add the chopped tomatoes.

Dès the boil, add the "weights" rain. Simmer about 20 minutes, until pasta absorbs most of the liquid.