Ingredients:
2 sheets frozen puff pastry, slightly thawed
1 jar good quality strawberry jam
1 tub cream, whipped
2 tbsp icing sugar to add to whipped cream
1 tbsp icing sugar to decorate
Method:
Preheat the oven to 200C and line a few baking trays with baking paper.
Cut the puff pastry into small rectangles and place in the oven until puffy and golden.
Remove from the oven and cut in half horizontally.
Spoon strawberry jam onto the bottom of each pastry.
Whip the cream with the icing sugar and pipe a line down each pastry on top of the jam.
Replace the lids and dust with icing sugar
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