Samosas with chicken Recipe

Ingredients:

1 package large format fried or grilled vegetables

200 g Ricotta (pot)

10 sheets of lasagne

20 cl tomato sauce

parmesan

20 cl of liquid cream

Method:

Préchauffer oven thermostat 6 or 180 ° C. Thaw the package of fried or grilled vegetables as directed on the package.

While this time, in a large volume of salted water, cook lasagna ten sheets 1 minute three times. Them out of the water with a slotted spoon and place them flat on a towel.

In the bottom of a baking dish, spread a layer of tomato sauce ready (or half a can of peeled tomatoes mixed and enhanced with a tablespoon of tomato paste). Cover with a layer of vegetables, a little ricotta, then 1 sheet of lasagna, the remaining vegetables, remaining ricotta.