Baked Cod Recipe

Ingredients:

4 cod fillets

1/2 red pepper

1/2 yellow pepper

1 TBSP lemon juice

1 TSP Ms. Dash Lemon Pepper

1 TSP Italian seasoning

Method:

Preheat oven to 425F. Place fillets on a piece of tin foil. Drizzle with lemon juice. Slice peppers thinly and place on top. Then add seasoning. Fold tin foil over fish sealing the sides. Bake for 25-30 min.