Ingredients:
2 cups rolled oats
3/4 cup Self Raising flour
1/2 cup castor sugar
1/2 cup butter
1 tsp maple syrup/treacle/honey
1/2 tsp bicarbonate soda
Directions:
Mix all dry ingredients together.
Dissolve butter with 2 tablespoons of boiling water & 1 tsp honey & mix all together.
Place on a tray in about one tablespoon portions.
Bake in a 230 degree oven until golden brown.
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