Ingredients:
3 broccoli florets (remove the stems and use only the florets; try to make all florets a bit small and also the same size)
¾ purple onion (cubed)
¾ cups slivered almonds
1 ½ cups purple grapes (halved)
10 strips uncured bacon (cooked and diced)
1/3 cup organic raisins
1 cup Paleo Mayo
¼ cup fresh squeezed lemon juice
Sea salt (to taste)
Black pepper (to taste)
Method:
Prep all of your ingredients ahead of time.
Add Paleo Mayo and lemon juice to your small mixing bowl, and using a whisk, combine both ingredients well. Set aside.
Toss broccoli florets, onion, grapes and almonds in your Tupperware bowl. Using your wooden spoon, mix them all together.
Incorporate bacon bits and raisins to the mixture.
Now your salad is ready for it’s dressing. Add the Mayo-Lemon mixture to your salad and mix it well, making sure everything is covered by it.
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