Crispy Onion Rings

Ingredients:

2 large onion

1 cup all purpose flour

1 egg

1/2 cup milk

1.5 cups breadcrumbs

1 tsp baking powder

1 tsp salt

1 tsp crushed black pepper

oil for frying

Method:

Cut the onion into 1/2 inch wide rings.

Beat the egg with the milk. Mix the flour with salt, black pepper and baking powder. Add this to the egg mixture and make a smooth batter by adding 1/2 cup of water.

Add more water if required. Spread the bread crumbs in a plate. Dip each onion ring with the batter and then coat with the breadcrumbs.

Shake off the excess breadcrumbs and fry in oil at 350 degree F until crispy and turns brown. Allow them to cool down on a cooling rack. The breadcrumb coated onion rings can be frozen and then fried later.