Cherry o cream pie recipe

Ingredients:

1 graham cracker crust (either homemade or already prepared)

8 ounces cream cheese, softened

1 can sweetened condensed milk

1/3 cup lemon juice

1 teaspoon almond extract

1 (14.5oz) can cherry pie filling, chilled

Method:

In a bowl, using an electric mixer, mix cream cheese and milk together, add the lemon juice and almond extract and beat until creamy and smooth.

Pour into pie crust.

Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.

Top with cherries before serving.