Ambrosia Pecan Pie Recipe

Ingredients:

3 large eggs

3/4 c light corn syrup

1/2 c granulated sugar

3 Tbsp dark brown sugar

3 Tbsp orange juice

pinch of salt

2 Tbsp melted butter

1 tsp grated orange peel

1 1/2 c chopped pecans

2/3 c flaked coconut

1 9" unbaked pie crust

Method:

 In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.

 Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and leave on rack until cool.