Cracker barrel fried apples

Ingredients:

2 cups apple juice

4 large Golden Delicious apples with, peel, 1/2" wedges

1/2 cup apple juice

3 tablespoons cornstarch

1 teaspoon apple pie spice

4 tablespoons sugar

Method:

Combine first measure of apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a slotted spoon to oven dish. In blender puree 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples.Serve warm.