Green And Gold Lamingtons

Ingredients:

6 eggs

150g castor sugar

50g cornflour

75g plain flour, sifted

50g self-raising flour, sifted

160g desiccated coconut

1 x 85g packet lime jelly

1x 85g packet mango jelly

Green & yellow food colouring

Directions:

Preheat oven to 180 degrees & grease a lamington pan, approximately 30cm wide.

Beat the eggs in a bowl with an electric mixer for about 10 minutes until creamy, then gradually beat in the sugar, bit by bit, and make sure it is well dissolved

Fold in the flour, cornflour & self raising flour

Separate the mixture between two bowls

Colour one batch with green & one with yellow food colouring, & mix very gently

Then spoon the two mixtures like a patchwork into the baking pan - don't mix together

Place in the oven & bake for about 30-45 minutes

Turn the cake out onto baking paper & leave to cool

Make the jellies according to instructions on the packet

Place in the fridge to solidify a bit - you want a consistency like yoghurt - & turn the coconut out onto a large dish

Cut the cake into 20 large cubes, dip alternate pieces into the different coloured jellies & coat in coconut