Ingredients:
185g sausage meat
6 hard-boiled eggs, shelled
1 egg, beaten
dried breadcrumbs
oil
sprigs of parsley
Method:
Enclose the eggs in sausage meat
Coat with egg & breadcrumbs
Deep fry in oil until golden
Drain on absorbent paper
Serve cold, cut in halves & garnish with sprigs of parsley.
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