Semolina Cake Basbousa

Ingredients:
1 Cup Butter
1/4 Cup Ghee
3/4 Cup Yogurt
1 Large Egg
1 Teaspoon Vanilla Extract
1/2 1 Cups Fine Semolina
1/2 1 Cups Coarse Semolina
1 Cup Granulated Sugar
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/4 Cup Fine Grated Coconut
1 Teaspoon Flower Water
1 Cup Condensed Milk




Preparation:
1. Brush a 13/9 inches pan with ghee.
2. In a small saucepan, put the butter and ghee over medium heat until melted only. Do not over heat.

3. In a stand mixer bowl put the butter mixture. Fit the balloon whisk. Beat on low speed and add the yogurt, egg, vanilla extract,semolina, baking powder, baking soda, salt, coconut and flower water. Beat for 1-2 minutes.

4. Spread the mixture in the pan and level the top. Cover the pan with a sheet of a cling film and set aside for 30 minutes.
5. Fit the middle rack in the oven. Preheat oven to 350 degrees.
6. Bake Basbousa for 35-40 minutes.

7. Remove Basbousa from oven and directly pour the condensed milk over the Basbousa.
8. Leave Basbousa to cool completely on the counter top in the kitchen. Do not put in the fridge until it is cooled completely.
9. Cut the Basbousa as desired and decorate with pine nuts.