1 chopped rib celery
6 potatoes
2 tablespoons all purpose flour
1 teaspoon salt
1 tablespoon chopped onion
1/2 teaspoon Tabasco sauce
1 can beer
1 tablespoon white sugar
2 tablespoons butter
1/2 teaspoon dry mustard
4 slices bacon
2 tablespoons chopped fresh parsley
method:
Boil the potatoes until they are tender, then peel and slice them. Fry the bacon until it is crisp, then break it up, and combine it with the salt, celery, and onion. Stir the flour and butter together in a pan until the butter melts and the two are combined, and then add the sugar and mustard.
Stir in the Tabasco sauce and beer gradually and bring the mixture to a boil, stirring it all the time. Pour this mixture over the potatoes and sprinkle the parsley over the top. Toss the mixture and let it stand for an hour. Add the bacon and onion mixture, toss again, and serve.
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