Bisquick Cinnamon Rolls

4 cups Bisquick mix

1 1/4 cup buttermilk

4 tablespoons sugar

1 cup brown sugar

1/4 cup granulated sugar

1 tablespoon cinnamon

1/2 cup chopped nuts (I used pecans)

2 Tablespoons butter melted

3/4 cup butter, melted and cooled

1 cup powdered sugar

1-2 Tablespoons milk

1 teaspoon vanilla

Directions:

1. In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.

2. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.

3. Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.

4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.

5. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.

6. Sprinkle sugar/nut mixture over butter.

7. Start rolling dough from long end.

8. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.

9. Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.

10. Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.

11. Let sit for 5 minutes before serving.

12. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.