Ingredients:
6 eggs
1/2 cup half & half
salt & pepper
1 cup of shredded cheese
half a head of broccoli, cut into florets and steamed for 2-3 minutes
1 onion, sliced
1 tbsp butter
olive oil
Method:
1. Butter a 9" Pyrex pie dish
2. Cook the sliced onion in some butter and olive oil until translucent, about 3 minutes.
3. Mix the eggs, cream, cheese and steamed broccoli florets together.
4. Season w/ salt & pepper.
5. Once the onions are cooled, add them to the egg mixture.
6. Pour into the buttered pie dish and bake for 30-35 minutes at 350F.
7. Let cool for 15 minutes before slicing.
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