Salisbury Steaks With Sauteed Watercress

6 ounces of lean ground beef

1/3 cup of finely diced red bell pepper

1/3 cup of chopped scallions

2 tablespoons of plain dry breadcrumbs

2 tablespoons of hoisin sauce

1 tablespoon of minced fresh ginger

1 1/2 teaspoon of canola oil

8 cups of trimmed watercress

1/4 cup of Shao Hsing rice wine

Directions:

Put rack in the oven and preheat the broiler. Coat the broiler pan as well as the rack with cooking spray.

Mix beef, breadcrumbs, 1 tablespoon hoisin sauce, bell pepper, scallions and ginger in a bowl. Form the mixture into patties. Place on the broiler pan rack. Broil until cooked on both sides. Heat the remaining 1 teaspoon oil in a large skillet. Add watercress and cook until wilted. Divide the watercress between 2 plates. Return the pan to medium-high heat. Add rice wine and the remaining 1 tablespoon hoisin sauce. Top the watercress with the Salisbury steaks and drizzle with the pan sauce. The Salisbury Steaks with Sauteed Watercress simple recipe makes 2 servings and takes approximately 30 minutes to prepare.