Ravioli and Italian Sausage Skillet

1 tablespoon olive oil

1 pound spicy Italian sausage, casing removed

1 (14.5-ounce) can fire roasted diced tomatoes

1 (8-ounce) can tomato sauce

1 tablespoon tomato paste

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Kosher salt and freshly ground black pepper, to taste

1 (16-ounce) package cheese-filled ravioli

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup basil leaves, chiffonade

Method:

Preheat oven to broil.

Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks.

Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.

Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes and serve.