Ingredients:
4 tsp dark chocolate syrup
1 tsp peppermint syrup
1/2 cup strongly brewed coffee or espresso
1 1/2 to 2 cups steamed milk
Whipped cream, for garnish
Chocolate curls, for garnish
Instructions:
At the bottom of 2 large mugs, mix dark chocolate syrup and peppermint syrup; stir to combine. Top with 1/4 cup coffee or espresso each; top with about 1 1/2 cups steamed milk (use more if necessary). Garnish with whipped cream and chocolate curls.
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