Crispy Apple Turnovers Recipe

Ingredients:

Flour

1 sheet puff pastry, defrosted

1 cup water

1/2 cup sugar

3 Granny Smith apples

1/4 tsp ground cinnamon

1/8 tsp ground ginger

1/8 tsp ground nutmeg

Juice of 1 lemon

1 egg white, lightly beaten

Directions:

Flour a work surface. Roll the puff pastry into a 9" x 15" rectangle. Cut the pastry into six equal squares.

 Bring the water and sugar to a boil in a saucepan. Peel and core the apples; cut them into 1/4" chunks. Toss with the cinnamon, ginger, nutmeg, and lemon juice, then add to the water and simmer until the liquid thickens, 5 to 7 minutes. Set aside to cool.

 Preheat the oven to 425°F. Spoon 3 tablespoons of apples onto each of the puff pastry squares. Fold the pastry over the filling to make a triangle and seal by pinching the edges.

 Place the turnovers on a baking sheet and brush with the egg white. Bake until crispy and golden brown, 12 to 15 minutes.