Microwavable Cake in a Mug

2 table spoon of Self Raising flour

2 table spoon of castor sugar

1 table spoon of dark cocoa

1 table spoon of coffee powder

1 egg

1 table spoon of milk

1 table spoon of sunflower oil

If you want to, you can add chocolate buttons.

Right off the bat, you may see some ingredients that seem unfamiliar to you. For example, SR Flour or self-raising flour is something that I really don't have a stock of. If you have the same problem, here's a tip. To replace SR Flour, you can just use regular flour with some baking powder. You just add 3 tsp. of baking powder for every 8 oz. of regular flour. In this case, considering that 2 tbsp. = 1 oz., you're going to need 2 tbsp. of regular flour and 3/8 tsp. of baking powder.

For castor sugar, you can use regular granulated sugar and run it through the food processor. If you have confectioner's sugar, that could work as well.

For sunflower oil, you can use canola oil or even olive oil as a substitute.

Alright, let's go on to the actual procedure to prepare the cake in a mug with the above ingredients.

1. Get a mug, preferably one that's not too tall but on the wide side.

2. Put the SR flour (or regular flour and baking powder), sugar, cocoa and coffee powder into the mug and mix it thoroughly.

3. Add the eggs in and mix it all together with a fork.

4. in oil and milk and mix it all very well.

5. Add in some chocolate buttons. (I replaced this with a regular, plain chocolate bar and it worked pretty much the same way.)

6. Place in the microwave on full power for 2½ minutes.

7. Leave to cool for one minute.