Bacon & Egg Pie

Ingredients

2 sheets puff pastry

1 onion, diced

4 rashers bacon, trimmed and diced

1/2 cup peas, fresh or frozen

3/4 cup (100g) grated tasty or cheddar cheese

1 tomato, sliced

6 - 8 eggs

Directions

Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry.

Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Crack whole eggs over, keeping yolk intact. Lay remaining sheet of pastry over the top, trim edges.

Cook in pre-heated oven for 40 - 45 mins or until golden.

Serve with steamed snow peas, broccoli & carrot