Ingredients:
1 orange cake mix
1 package orange jello gelatin 3 ounce
1 cup boiling water
1 package vanilla instant pudding 3 ounce
1 cup milk
1 teaspoon vanilla flavoring
1 teaspoon orange flavoring
1 container whipped topping 8 ounce
How to Make It:
After baking remove from oven and then make holes in the cake while it is still hot. Set aside until needed.
Prepare the orange jello gelatin by dissolving it in the cup of boiling water. Pour the orange gelatin over the cake while it is still hot and then allow the cake to completely cool.
Prepare the vanilla instant pudding with 1 cup of milk and stir to blend. Add the vanilla and orange flavoring and then fold in the whipped topping. Spread this mixture evenly over the entire cake. Place in the refrigerator overnight to chill or for at least 5 to 6 hours before cutting and serving.
1 orange cake mix
1 package orange jello gelatin 3 ounce
1 cup boiling water
1 package vanilla instant pudding 3 ounce
1 cup milk
1 teaspoon vanilla flavoring
1 teaspoon orange flavoring
1 container whipped topping 8 ounce
How to Make It:
After baking remove from oven and then make holes in the cake while it is still hot. Set aside until needed.
Prepare the orange jello gelatin by dissolving it in the cup of boiling water. Pour the orange gelatin over the cake while it is still hot and then allow the cake to completely cool.
Prepare the vanilla instant pudding with 1 cup of milk and stir to blend. Add the vanilla and orange flavoring and then fold in the whipped topping. Spread this mixture evenly over the entire cake. Place in the refrigerator overnight to chill or for at least 5 to 6 hours before cutting and serving.
0 commentaires:
Enregistrer un commentaire