Almond Seera

o One cup of coarse wheat flour
o 1-1/2 cup of blanched almonds
o 1 teaspoon of cardamom powder
o ¼ teaspoon of crushed saffron strands
o 1 tablespoon of warm milk
o 8-10 blanched almonds finely chopped in to silvers
o 1-1/4 cup of ghee
o 3 cup of water
o 1 cup of sugar
How to prepare Almond Seera
Firstly the crushed saffron and dissolved in the warm milk. Keep this saffron milk aside. Dry and powder the blanched almonds. Keep aside 10 almonds for garnishing. Melt ghee in a large and heavy pan and add some flour to it. Stir and fry this mixture for about 2-3 minutes. Then add some almond powder to the mixture and again stir and fry the mixture till it becomes golden and give a nice aroma. The mixture has to be continuously stirred. Add some water and again stir and cook it. Add some sugar to it. When the ghee exudes, add cardamom and saffron to the mixture. Then stir and place the dish prepared in to a serving dish and garnish with the chopped almonds.