Spaghetti Bolognese

- 500gm Turkey Mince 

- 2 x 400gm tins Organic Crushed Tomatoes 

- 1 x tin Organic Tomato Purée 

- 1 x Zucchini, chopped finely 

- 1 x Carrot, chopped finely 

- 1 x Flat Mushroom, chopped finely 

- 1 x Brown Onion, chopped finely 

- 2 x heaped teaspoons Crushed Garlic or 3-4 cloves Garlic crushed

- 3 teaspoons Dried Italian Herbs 

- 1 x Red Chilli, chopped finely 

- 1/2 bunch Fresh Basil 

- 1/2 bag of Fresh Baby Spinach Leaves 

- Cracked Pepper to taste 

- 2 x packets of Organic Slim Pasta Fettucini

Method:

- Sauté onions in a saucepan. 

- Add garlic and Italian Herbs and stir for 1 minute. 

- Add mince and break apart with wooden spoon. Stir till browned. 

- Add vegetables and stir. Cook for 3 mins. 

- Add tomatoes and tomato purée, chilli and a few basil leaves torn up. Cook for approximately 10mins. While its cooking, prepare Slim Pasta according to its packet directions. Serve a portion of pasta in bowl. 

- Add the spinach leaves and the remainder of the torn basil leaves to the Bolognese sauce and stir through till just wilted. 

- Serve on top of Slim Pasta 

 Add Salt Flakes and Cracked Pepper to taste.