Buns and chocolate chips

500g flour

200ml milk

70g sugar

a pinch of salt

1 case of baker yeast

90 unmelted butter .

1 egg + one for gilding

1 case of liquid extract vanilla .

Nuggets chocolates.

Directions:

In the bowl of your food processor, place the flour , sugar on one side, the other salt , and yeast (already diluted in warm water) in another corner , egg , vanilla and Start kneading .

Add the warm milk before little by little and continue to knead .

Finally add the butter in small pieces still continue to knead 10 minutes.

If your dough is too sticky, you can add a little flour (I added the equivalent of one tablespoon twice, and knead again . )

record your bowl and let your dough rises . ( about 1 hour and a half )

Out your dough , and knead a little by hand on a floured surface .

Shape of small rolls without forgetting to put the chocolate chips in circles and place on parchment paper. (I made 15 rolls)

Grow your bread for a good 20 minutes , careful to space your bread because they swell well including cooking.

Brown with a beat and make small incisions in the egg with a knife , Bake for 20 minutes at 200 ° .