1 lb ground beef
1 (8 ounce) cans tomato sauce
1 (14 ounce) cans kidney beans, undrained
1/2 cup water
1 (1 1/4 ounce) packages taco seasoning
1 (8 ounce) packages corn muffin mix
1 cup shredded cheddar cheese
1/4 cup sliced green onion
Directions
In a large skillet, brown ground beef over medium-high heat; drain.
Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
Top with cheese and green onion. Cover and cook over low heat until cheese melts.
1 (8 ounce) cans tomato sauce
1 (14 ounce) cans kidney beans, undrained
1/2 cup water
1 (1 1/4 ounce) packages taco seasoning
1 (8 ounce) packages corn muffin mix
1 cup shredded cheddar cheese
1/4 cup sliced green onion
Directions
In a large skillet, brown ground beef over medium-high heat; drain.
Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
Top with cheese and green onion. Cover and cook over low heat until cheese melts.
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