Marinated Rotisserie Chicken

5 lb whole chicken
2 teaspoons black pepper
2 tablespoons olive oil
1/4 cup Dijon mustard
1 teaspoon salt
1 tablespoons dried mixed herbs
How to make it:
Rinse and dry the chicken. Combine the other ingredients to make a paste and rub it all over the chicken, including under the skin and inside the cavity. Put the chicken in a Ziploc bag and refrigerate it overnight.
Season it with salt and black pepper, and then cook it in the rotisserie for two hours, or according to the rotisserie manufacturer's instructions. Put the cooked chicken on a cutting board and cover it loosely with aluminum foil. Let it rest for twenty minutes, and then carve it.
Whole chicken is great cooked on the rotisserie but you might prefer a grilled chicken recipe if you want to cook boneless chicken pieces. Whether you prefer simple chicken dishes, Asian flavored chicken or spicy grilled chicken recipes, there are plenty to choose from and grilled chicken tastes incredible.