Strawberry poppyseed and bacon chopped salad

Ingredients:

6 cups chopped romaine lettuce

2 cups strawberries, chopped

8 strips gluten free bacon, cooked and crumbled

½ red onion, diced

1 cup crumbled feta cheese

Dressing:

1 teaspoon garlic, minced

1 teaspoon diced red onion

⅓ cup sugar

⅓ cup white vinegar

¼ cup strawberries, chopped

½ cup olive oil

¼ teaspoon salt

1 tablespoon poppy seeds

Directions:

In a large bowl toss together chopped lettuce, strawberries, bacon, and red onion. In a food processor or blender, add all dressing ingredients and pulse 1-2 minutes until smooth. 

Pour dressing over salad and top with crumbled feta cheese.