Chicken alfredo recipe

Ingredients:

1 lb. Chicken breast, sliced into strips

1 jar Classico Creamy Alfredo Sauce

2 Tbsp Olive oil

1/2 tsp Chopped or crushed garlic

1 tsp Pesto

1 pkg Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta 

Directions:

Bring water to boil in a large pot. Add salt if desired. Pour in pasta and allow to cook for 7-10 minutes.

Add cooking oil to pan and heat (I used olive oil). Cook chicken on one side for 7 minutes.

Sprinkle salt, pepper, Italian seasoning (i.e. basil, oregano, rosemary, thyme) on chicken. Turn over for another 7 minutes.

When done, drain pasta and set aside.

Pour alfredo sauce into pot and heat. Add olive oil, garlic, and pesto. Mix and allow to simmer.

Make sure chicken is cooked through (no pink) and put all ingredients on plate.

Top with parmesan cheese and some seasoning to garnish.

If you really want to speed up the cooking time, use precooked chicken strips. For Celiac sufferers, it’s always a good idea to check labels to make sure it’s gluten-free.