Lemon Pound Cake

Ingredients:

1 cup of butter softened

¼ cup of vegetable oil

3 cups of white sugar

5 eggs

3 cups of all purpose flour

1 cup of milk

1 teaspoon of lemon extract

½ cup of white sugar for the glaze

½ cup water for the glaze

1 teaspoon grated lemon rind for the glaze

¼ cup of lemon juice

Directions:

Beat butter in a large bowl,Gradually add in the oil, Beat until well blended,Gradually add in the sugar Beat well Add in the eggs one at a time

Beat well, Add in the flour to the creamed mix with the milk

Mix until blended after adding each ingredient

Stir in the lemon extract

Pour the batter into a greased and floured 10 inch tube pan

Bake at 300 degrees for one hour and 30 minutes

Cool in the pan or a rack for 15 minutes

Combine the ingredients for the glaze and stir until the sugar dissolves

Brush the lemon glaze on the sides of the cake and spoon the glaze over the top.

Let the cake cool completely